Our world of artisan bread and pastries.
We may come from a diverse range of backgrounds but we have one thing in common. We all love bread. Chefs, bakers, publicans, marketing and finance experts. Despite our differences, we share a common love for our craft and our customers.
At the heart of our operation is our ethos of Community, Tradition, and Progression. We are proud to create artisan baked goods with integrity.
Each day, our talented bakers and pastry chefs pour their heart and soul into every loaf and pastry that comes out of our kitchen. With an unwavering commitment to quality and consistency, they ensure that every product that leaves our premises is nothing short of perfection.
We don’t use massive machines to grind out loaf after loaf. We sculpt every loaf by hand. Allowing the natural ingredients and traditional techniques to
speak for themselves. Our bread takes 48 hours to make with lots of resting time in between.
It’s this long fermentation that truly allows the sournotes to develop.
But we also love to experiment with new flavours, pushing the boundaries of what’s possible.
We just hope you love our artisan products as much as we do!
Backhaus Bakery now has a small shop at the front of our wholesale factory. Shop opening hours Monday - Sunday - selection of sourdough bread & pastries available - 9am until sold out
Whether it’s crusty sourdough you are after or heavenly pastries that you crave, we have you covered. Using all natural ingredients, no flavours, additives or enhancers, all products created at Backhaus Bakery not only taste good but are good for you.
Whether you’ve tasted our products or would like to, our friendly team is always here to help. We place a high priority on your satisfaction and are dedicated to ensuring you have a positive experience with every product we make. So if you’d like to send us some feedback or if you want to trial our products, make sure you get in touch.
tess grogan2023-08-31
Corey Distefano Molina2023-02-05Excellent 10/10 BackHaus bakery supply to my cafe I couldn't be happier with their service and the quality. The sour doughs are Sensational absolute premium quality!!! keep up the hard work team!! Thanks heaps to Melissa and the team at BackHaus! Much love :)
Nick Williams2022-11-14
In the spirit of reconciliation, Backhaus Bakery acknowledges the Traditional Custodians of the land that we live and work on, the Wurundjeri People of the Kulin Nation. We pay our respects to their Elders, past and present. Sovereignty was never ceded. At BackHaus Bakery, we embrace diversity and condemn any kind of discrimination. We celebrate our diverse community, including people of different faith and cultural backgrounds, ages, disabilities, sexual orientation and gender identity.
We’re always in motion, constantly developing new and innovative ideas to keep our products fresh and exciting. Every week, we gather for meetings to brainstorm and discuss new product ideas and ways to enhance our customer’s experience. We invite you to sign up and stay up-to-date with our latest developments, so you can be the first to know about our newest offerings. Don’t miss out on the fun – join us today!
© 2024 Backhaus Bakery
Are you interested in stocking our products as a wholesaler? We’d love to connect with you – send us a little information about your business in the below enquiry form. We’d love to send you some samples.
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